Michael has held leadership positions in operations, consulting, sales, and finance at PepsiCo, Keurig Dr Pepper, and Deloitte. In his current role, Michael led a new process transformation function at Frito-Lay with a focus on top line growth and new workforce initiatives.
Michael holds an MBA from Northwestern University’s Kellogg School of Management and a BS in Finance from Louisiana State University. He is also a Lean Six Sigma Master Black Belt and Certified Public Accountant. Michael currently resides in Dallas, Texas.
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